- Beef (required for a good beef sukiyaki)
- Tofu
- Chinese cabbage or other leafy vegetables
- Mushrooms
- Shirataki noodles or cellophane noodles
- Negi (a kind of scallion)
After the delicious ingredients are cooked to perfection with sukiyaki sauce in the pot, they are dipped in raw, beaten eggs for the finishing touch. Enjoy!
For more detailed instruction on making sukiyaki, visit this great website, which has many recipes for sukiyaki and other Japanese dishes:
http://japanesefood.about.com/od/beef/r/beefsukiyaki.htm
As that delicious sukiyaki is cooking, why not listen to a song also called sukiyaki. The song known as “Sukiyaki” in the English-speaking world is actually called “Ue o muite arukou” (上を向いて歩こう) in its original language, which means “Let’s walk with our chins up.” This popular Japanese song is renamed “Sukiyaki” by some U.S. musician after they have translated the lyrics to English. However, the song does not mention food in any form. The actually meaning of the Japanese lyrics is quite sad as the man (narrator of the song) “looks up as he walks so that the tears won’t fall.” For a full translation of the lyrics, visit The Hesitant Prize Fighter at http://tben.wordpress.com/2007/10/07/lyrics-of-ue-o-muite-aruko-or-i-look-up-when-i-walk-aka-sukiyaki/.
“Ue o muite arukou” (上を向いて歩こう) by Sakamoto Kyu (坂本 九)
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